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Enjoy a fun and delicious journey through the Caribbean in this
vibrant collection of gourmet and home-style recipes. Hugh Sinclair
and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their
television show Taste the Islands, introduce ingredients and
flavors that open windows into the region's many cultures. Sinclair
and Verna share their own recipes as well as traditional island
favorites. Starting with "stop gap" snacks like fritters made from
malanga root and continuing through desserts and cocktails, they
include refreshing salads like pineapple pepper slaw, soups with "a
healthy dose of soul" made with bases such as calabaza pumpkin or
black beans, and main dishes such as curried goat or mussels
chorizo in mango coconut sauce. From the authors' home nations of
Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago,
the communities represented in these dishes have deep histories.
The recipes feature both native and colonial food traditions that
have been passed down for generations and showcase African,
European, Middle Eastern, and Asian influences. Sinclair and Verna
also incorporate tastes and techniques from their international
travels, capturing the eclectic variety of Caribbean cuisine today.
Filled with colorful photographs and infused with the joy of two
expert chefs celebrating the foods that are closest to their
hearts, Taste the Islands brings the places, histories, and rhythms
of the Caribbean into your home kitchen.
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Ordeals - Calvaires (Paperback)
Butterfly Publication Margaret Papillon; Translated by Ingrid Roy; Cynthia Verna
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R379
Discovery Miles 3 790
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Ships in 10 - 15 working days
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